Chhena or Paneer At Home

Ingredients :

Full Cream Milk : 1 ltr. (5 cups)

Vinegar or Lemon juice : 2 tab sp.

Method:

1. Boil the milk in a deep, heavy bottomed non-stick pan and keep on stirring so that milk do not stick at the bottom of the pan.
2. Once milk starts to boil add the lemon juice or vinegar gradually and keep on stirring until the milk starts curdling.
3. Drain it using a strainer line with muslin cloth.
4. Wash the chenna with cold water and squeeze it till all the water is drained out.
5. If you want to use chenna to make curry recipe, then place a heavy object on wrapped chenna or paneer.