Friday, November 15, 2013

Tomato Salsa, Maxican Dip



Preparation Time : 10 Min.
Complexity : Easy

Ingredients : 

Tomato : 2, large size
 Jalapeno : 1
Onion : 1, large size
Cilantro : 1 cup, chopped
Salt : to taste
Black pepper : to taste
Lime juice : to taste

 

Method :

  1. Add  tomato, jalapeno and onion  to food processor and blend enough but not too smooth.
  2. Open up and add cilantro, salt, black pepper and lime juice.
  3. Close and pulse till everything incorporated well.
  4. Chill and serve with chips or any Mexican dish.

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