Paneer Sandwich

Preparation Time : 15 Min.

Cooking Time : 25 Min.

Complexity : Medium

Ingredients :

Cottage Cheese (Paneer) : 400 grams.

Bead Slice : 3

Oil : 3 tbsp

Corn Flour : 1 tbsp

Boiled potato : 3 Medium, Mashed

Green chili : 2-3 or as per taste

Salt : As per taste

Red chili powder : 1/2 tsp

Lemon juice : 1 tsp

Chat Masala : 1tsp

Tomato Ketchup : 1tbsp

Cilantro : 1tbsp, finely chopped

Method :

1. Toast bread slices on a non stick pan or in a toaster.
2. Grind toasted bread slices coarsely to make bread crumbs.
3. Now cut cottage cheese into 1/2 cm thick slices and set aside.
4. Heat 1 tbsp of oil in a pan and add green chillies and sauté. 
5. Add boiled mashed potatoes, tomato ketchup and mix well.
6. Now add salt, chat masala, red chili powder, lemon juice, chopped cilantro and mix well. Now stuffing is ready.
7. Now take a cottage cheese slice and  spread a portion of stuffing evenly on it. Now cover it with another cottage cheese slice to make a sandwich. In the same way make more sandwiches. Keep them aside.
8. Now dissolve corn flour in 1/2 cup of water.
9. Heat oil in a non stick pan.
10. Dip sandwiches in the dissolved corn flour and coat evenly with bread crumbs.
11. Place these sandwiches on non stick pan and grill them from both side till they become golden brown.
12. Remove them from pan and cut them into triangles and serve hot.