Eggless Coconut Cookies

Preparation Time :  30 Min.
Complexity : Medium

Ingredients  :

Maida : 1 Cup

Shredded Coconut : 1 Cup

Powdered Sugar : 1/2 Cup

Unsalted Butter : 1/2 Cup

Baking Powder : 1/2 Tea Spoon

Milk : 2 Table Spoon

Method  :

• In a bowl mix maida and baking powder and sieve them twice.
• Put unsalted butter in a bowl and melt it.
• Add sugar to butter and mix it well for about 3-4 min. so that mixture becomes fluffy.
• Now add maida to butter - sugar mixture and mix it well .
• Now add shredded coconut and knead it to make a dough.
• If mixture seems very dry then add 1-2 table spoon of milk to it.
• Grease tray with oil.
• Take small portion of dough in your hand and make round ball, press lightly with your palm.
• Make more cookies in the same manner and keep them on tray at appropriate distance as their size increases on getting baked.
• Now preheat your oven at 180 degree C or 356 degree F.
• Put the tray in oven for about 15 min.
• Now check the cookies that it has turned light brown from upper surface and dark brown from lower surface. If not then bake them for another 5 min.
• Now remove the tray from oven and let them cool down.
• Now your coconut cookies are ready to serve.

Strawberry Float

Preparation Time : 5 min.

Complexity : Easy

Serving : For 2 persons

Ingredients :

Strawberry crush : 8 tea spoon

lemonade : 2 cup

vanilla ice cream : 2 scoops

Method :

1. Pour 4 tea spoon of strawberry crush in a tall glass.
2. Add 1 scoop of vanilla ice cream  and then add 1 cup of lemonade. Then you will see vanilla ice- cream start floating on the top.
3. Strawberry float is ready to serve.

Eggless Almond Cookies

Ingredients:

All purpose flour(Maida) : 2 cup
Baking Powder                : 11/2 tea spoon
Crushed Almond              : 1 cup
Unsalted Butter                 : 3/4 cup
Sugar                                : 3/4 cup
Milk                                  : 2 table spoon
Whole Almonds                : 15-20

Method :

• In a bowl mix Maida and Baking Powder and sieve them twice.
• Chop whole almonds vertically into two pieces.
• Take unsalted butter in a big bowl and melt it. 
• Add sugar into butter and mix it well for about 3-4 min. so that mixture become fluffy.
• Now add maida into butter mixture and keep mixing it until it becomes smooth.
• Now add milk and crushed almond into the mixture and knead it to make a dough.
• Grease tray with oil. 
• Take small portion of dough and and make a round ball, press ball lightly with your palm.
• Fix half chopped almond at center of cookies and keep it in tray.
• Make more cookies in the same manner and keep them in tray at appropriate distance as their size increases on getting baked.
• Now pre-heat oven at 180 degree centigrade or 356 degree Fahrenheit.
• Put the tray into oven for about 15-20 min.
• Now check the cookies that it has turned light brown from upper surface and dark brown from lower surface. If  not then bake them for another 3-5min. 
• Now remove the tray from oven and let the cookies cool down.
• Now your almond cookies are ready to serve.