Eggless Vanilla Sponge Cake

Preparation Time : 20 min.

Baking Time : 45 min.
Baking Temperature : 350 degree Fahrenheit

Complexity : Medium

Ingredients :

Maida : 2 cups

Unsalted Butter : 1/2 cup

Condensed Milk : 1 cup

Milk : 1 cup

Sugar : 1/2 cup

Baking Powder : 1 tsp

Baking Soda : 3/4 tsp

Vanilla Essence : 1 tsp

Cashews (chopped ) : 1/4 cup

Raisins : 1/4 cup

Method :

1. Sieve maida, baking powder and baking soda together and keep aside.
2. Take sugar and butter in a bowl and beat them until mixture becomes fluffy.
3. Add condensed milk and beat again for 3-4 min.
4. Add vanilla essence and mix well.
5. Now add sieved maida mixture and mix gently.
6. Now keep on adding milk until batter gets dropping consistency. 
7. Add cashews and raisins to it and mix well.
8. Pour the batter in a greased and dusted baking pan.
9. Pre-heat oven at 350 degree Fahrenheit.
10. Place the pan in oven and bake it for 45 min.
11. Take a tooth pick and poke it to check whether it comes out clean or not, if not then bake it for another 5-10 min.
12. Turn off the oven.
13. Eggless vanilla sponge cake is ready. Let it cool down and invert the pan over plate or tray to unmould the cake. Cut in the pieces and serve it.