Mango Ice Cream

Preparation Time : 10 min.

Freezing Time : 5 hrs.
Complexity : Easy

Ingredients :

 Mango : 2

Sweetened condensed milk : 14 oz can

Whipped Topping : 8 oz container

 Method :

1. Peel and chop the mangoes. Then blend them to make smooth pulp or ready made mango pulp can also be used.
2. Add mango pulp, sweetened condensed milk and whipped topping in a large bowl and fold them gently.
3. Check the sweetness and add some sugar if required.
4. Pour in a tray or container, cover the container and place in the freezer.
5. Allow it to freeze for 5-6 hours.
6. Serve and enjoy!!