Missi Roti

Preparation Time : 10 min.
Cooking time : 15 min.

Complexity : Medium

Ingredients:

Gram flour/ Besan : 1 cup

Wheat flour : 1 cup

Turmeric powder : 1/4 tsp

Red chili powder : 1/2 tsp

Carom seeds : 1/2 tsp

Asafoetida  : 1 pinch

Ginger paste : 1 tsp

Green chili, chopped : 1

Onion, chopped : 1

Kasoori methi : 1 tbsp

Oil : 2 tbsp

Salt : as per taste

 

Method :

1. In a big bowl add wheat flour and gram flour.
2. Add salt, oil and all the spices.
3. Add chopped green chili, onion, ginger paste and kasoori methi and mix well.
4. Add water and knead a smooth dough.
5. Cover and rest aside for 15 min.
6. Make equal size balls from dough and roll to make medium thick roti.
7. Place roti over medium hot tawa and cook it from both side with the help of oil until golden brown spot appear.
8. Serve hot.