Eggless Coconut Cookies

Preparation Time :  30 Min.
Complexity : Medium

Ingredients  :

Maida : 1 Cup

Shredded Coconut : 1 Cup

Powdered Sugar : 1/2 Cup

Unsalted Butter : 1/2 Cup

Baking Powder : 1/2 Tea Spoon

Milk : 2 Table Spoon

Method  :

• In a bowl mix maida and baking powder and sieve them twice.
• Put unsalted butter in a bowl and melt it.
• Add sugar to butter and mix it well for about 3-4 min. so that mixture becomes fluffy.
• Now add maida to butter - sugar mixture and mix it well .
• Now add shredded coconut and knead it to make a dough.
• If mixture seems very dry then add 1-2 table spoon of milk to it.
• Grease tray with oil.
• Take small portion of dough in your hand and make round ball, press lightly with your palm.
• Make more cookies in the same manner and keep them on tray at appropriate distance as their size increases on getting baked.
• Now preheat your oven at 180 degree C or 356 degree F.
• Put the tray in oven for about 15 min.
• Now check the cookies that it has turned light brown from upper surface and dark brown from lower surface. If not then bake them for another 5 min.
• Now remove the tray from oven and let them cool down.
• Now your coconut cookies are ready to serve.