Eggless Almond Cookies

Ingredients:

All purpose flour(Maida) : 2 cup
Baking Powder                : 11/2 tea spoon
Crushed Almond              : 1 cup
Unsalted Butter                 : 3/4 cup
Sugar                                : 3/4 cup
Milk                                  : 2 table spoon
Whole Almonds                : 15-20

Method :

• In a bowl mix Maida and Baking Powder and sieve them twice.
• Chop whole almonds vertically into two pieces.
• Take unsalted butter in a big bowl and melt it. 
• Add sugar into butter and mix it well for about 3-4 min. so that mixture become fluffy.
• Now add maida into butter mixture and keep mixing it until it becomes smooth.
• Now add milk and crushed almond into the mixture and knead it to make a dough.
• Grease tray with oil. 
• Take small portion of dough and and make a round ball, press ball lightly with your palm.
• Fix half chopped almond at center of cookies and keep it in tray.
• Make more cookies in the same manner and keep them in tray at appropriate distance as their size increases on getting baked.
• Now pre-heat oven at 180 degree centigrade or 356 degree Fahrenheit.
• Put the tray into oven for about 15-20 min.
• Now check the cookies that it has turned light brown from upper surface and dark brown from lower surface. If  not then bake them for another 3-5min. 
• Now remove the tray from oven and let the cookies cool down.
• Now your almond cookies are ready to serve.