Stuffed Tomato

Preparation time : 30 Min.

Complexity : Medium

Ingredients :

Tomato : 8-10

Cottage Cheese (Paneer) : 1 cup (grated)

Green Chilli : 2-3 (finely chopped)

Salt : to taste 

Red Chilli powder : 1/4 tsp

coriander powder : 1/2 tsp

Fennel seeds powder : 1 tsp

cumin seed : 1/4 tsp

oil : 2 tbsp

Method :

1. Wash tomatoes and remove their cap. Keep these caps aside.

2. Remove pulp from all tomatoes  with the help of knife. 

3. Heat 1 table spoon of oil in a pan and fry cumin seed till they turn brown. 

4. Add green chilli and tomato pulp (which we removed from tomatoes). Fry it for 2 min. 

5. Now add cottage cheese and all spices and mix them properly. Our stuffing is ready.

6. Now stuff tomatoes with the filling and close the cap. You can use tooth pick for closing it.

7. Now heat 1 tbsp of oil in a heavy bottom pan and put tomatoes on it. Sprinkle 1/4 tsp salt over     tomatoes. Now cook tomatoes on low flame. Turn after 2 min. Cook it till soft. Stuffed tomatoes are ready to serve.

Note : 

 1. Do not cover tomatoes while cooking.

 2. You can also use boiled potatoes for stuffing     instead of paneer.