Dabeli

Preparation Time :  10 Min.

Cooking Time   :   20 Min.

Complexity   :  Easy

Ingredients :

1.  Pav (Bun)  - 8
2.  Butter - 2 tbsp
3. Cilantro (Dhaniya) chutney - 1/4 cup
4. Tamarind (imli) chutney - 1/4 cup
5. Masala Peanuts - 2 tbsp
6. Thin sev - 2 tbsp
7. Grapes -  10 (chopped into 4 pieces each)
8.  Cilantro (Dhaniya) - 2 tbsp (finely chopped)
9. Onion - 2 (finely chopped)

For Dabeli Masala :

1. Whole coriander (Dhaniya) -  2 tsp
2. Cumin seed (jeera) - 1 tsp
3. Red chili  - 1
4. Cinnamon -  1 inch piece
5. Clove - 2
6. Black pepper - 3-4

For Stuffing :

1. Boiled Potato - 5
2. Dabeli Masala - 3 tsp
3. Salt - to taste
4. Green Chili - 4
5. Cumin Seed - 1/2 tsp
6. Asafoetida (Heeng) - 1 pinch
7. Turmeric Powder - 1/4 tsp
8. Lemon Juice - 1 tsp
9. Red chili Powder - 1/4 tsp
10. Oil - 1 tbsp

For Garnishing :

Thin Sev - 4 tbsp

Method :

For Dabeli Masala :

1. Put all the spices in a heated pan and roast them till they turn light brown.
2. Cool off the roasted spices and grind them into fine powder.
3.  Dabeli Masala is ready. We use it in making dabeli stuffing.

For The Stuffing :

1. Mash boiled potatoes.
2. Heat  oil in a pan.
3. Add  cumin seed and a asafoetida.
4. After lightly roasting of cumin seed add turmeric powder and green chili.
5. Now add mashed potatoes, salt, red powder, lemon juice and dabeli masala.
6. Mix them and cook it for about 2-3 min.
7. Now stuffing is ready.
8. Transfer these potatoes into a bowl and press well with back of a spoon to make a flat surface.
9. Sprinkle grapes, sev, masal peanut, onions and cilantro on top. Keep it aside.

How To Proceed :

1. Take a pav (Bun) and cut it on three side so that it remain join from 1 side.

2. Heat a flat pan, apply little butter on upper and lower side of cut pav. Heat them till both side turn light brown.
3. Open the cut portion of pav, on inner portions apply cilantro chutney on one side and tamarind chutney on another side.
4. Now take one spoon full of dabeli stuffing and place it on inner portion of pav.
5. Take dabeli on your palm and Press it to close.
6. Garnish dabeli with sev.
7. Your dabeli is now ready to serve.

Note :

1. You can also use pomegranate in filling.