Nariyal Ladoo

Preparation Time : 10 Min.

Cooking Time : 10 Min.

Complexity : Easy

Ingredients :

Dry Shredded Coconut : 3 cup
Milk : 1 cup

Powdered Sugar : 1 cup
Cardamom Powder : 1/4 tsp
Almonds : 1/4 cup
Pistachio : 1/4 cup

 Method :

1. Boil 1 cup of milk in a heavy bottom pan. When it starts boiling, add 2 cup of shredded coconut and mix well.
2. When the milk gets absorbed in coconut, add sugar and mix well.
3. Stir continuously on medium flame until mixture starts leaving the side of pan.
4. Add cardamom powder, almonds and pistachios and mix well.
5. Turn off the gas and remove the pan from gas.
6. Take a small portion of mixture and make a small ball with your palm.
7. Take remaining dry shredded coconut in a plate and roll the balls in shredded coconut to make ladoos.