Bengali Rasgulla

Ingredients :

Chenna : 250 gms. (For chenna recipe please refer this link :  http://swatigreenkitchen.blogspot.com/2013/10/chhena-or-paneer-at-home.html )

Sugar : 1.5 cup

Water : 4 cup
Rose Water : 2 tsp

Method :

1. Mash chenna in bowl to make a smooth dough.
2. Take small portion of chenna and make small balls.
3. Now take sugar and water in a pressure cooker and let it boil on high flame.
4. As soon as sugar syrup starts boiling add 4-5 chenna balls and cover it. (Number of chenna balls depends on your cooker size)
5. Cook it on high flame until one whistle and then let it cook for another 6-7 min. on low flame.
6. Now put water in a wide pan and place pressure cooker in it to cool it down.
7. When it cools down, take out Chenna balls and follow same process with other balls.
8. Refrigerate rasgullas for 4-5 hours.
9. Enjoy chilled rasgullas!!