Homemade Tortillas

Preparation Time : 15 min.
Cooking time : 5 min.

Complexity : Easy

Serving : Makes 8 tortillas

Ingredients :

Whole wheat flour : 1/2 cup

All purpose flour (Maida) : 3/4 cup

Baking powder : 1/2 tsp

Olive oil : 1/2 tbsp

Salt : 1/2 tsp (as per taste)

Method :

1.  Sieve whole wheat flour, all purpose flour and baking powder in a large bowl.
2. Add salt and olive oil and knead into soft dough using enough water.
3. Cover and let it rest for 30 min.
4. Divide the dough into 8 equal portions and roll each portion into 7" diameter circle using little all purpose flour for rolling.
5. Heat a non-stick skillet and cook each tortilla over medium flame for 1 min. or until turn lightly browned.
6. Use as required!!