Vegetable Quesadilla

Preparation Time : 15 min.
Cooking time : 5 min.

Complexity : Easy

Ingredients:

For The Filling :

Ginger Paste : 1tsp

Medium Sized Onion : 1 (Finely chopped)

Red Bell Pepper : 1 (Finely diced)

Frozen Corn Kernel: 1/2 cup

Boiled Black Beans : 1/2 cup

Lime Juice : 1tsp

Dry Oregano : 1/2 tsp

Red Chili Powder : 1/2 tsp

Cumin Seed Powder : 1/2 tsp

Crushed Black Pepper  : to taste

Salt : to taste

Oil : 1 tbsp

For Assembling Quesadilla :

Tortilla : 8

Mozzarella Cheese : 1 cup

Tomato Ketchup : 2 tbsp

Olive Oil for roasting

Method :

For The Filling :

 

1. Heat 1 tbsp of oil in a pan. Add ginger paste and let it sizzle.
2. Now add onions and saute till onions turns slightly translucent.
3. Add red bell pepper and cook it for 5 min.
4. Now add corn and boiled black bean and saute for 3-4 min.
5. Add salt, red chili powder, cumin seed powder, crushed black pepper, dry oregano and lime juice and mix well.
6. Your filling is ready.

 For Assembling Quesadilla : 

1. Heat a non-stick skillet and roast inner part of tortilla slightly brown. And keep it aside on a plate.
2. Now add a tsp of tomato ketchup on roasted part of tortilla and spread evenly.
3. Now spread some mozzarella cheese followed by vegetable filling and again cheese.
4. Cover it again with other inside roasted tortilla.
5. Now roast the quesadilla with oil or butter on medium flame till it gets a nice golden brown color.
6. Now flip and roast the other side too.
7. Repeat the entire procedure to make remaining quesadillas.
8. Serve hot with sour cream and tomato salsa. 

Note :

You can use vegetables of your choice like green bell pepper, yellow bell pepper or zuchini.