Onion Tomato Chutney

Preparation Time : 10 Min.
Cooking Time : 6 Min.
Complexity : Easy

Ingredients :

Onion : 1

Tomato : 1

Chana Daal : 1 tbsp

Whole red chilies : 2

Coconut : 1 tbsp

Oil : 1 tbsp

Salt : As per taste

To Temper :

Oil : 1 tsp

Mustard seeds : 3/4 tsp

Urad daal : 1 tsp

Curry leaves : 4-5

Asafoetida : 1 pinch

Method :

1. Cut onion and tomato in small chunks.
2. Heat oil in a pan and add whole red chilies and chana daal.
3. Fry them until chana daal gets golden brown color. Transfer them to a plate and keep aside.
4. Now fry onion until transparent and then add tomato. Fry them until tomato turns soft.
5. Remove them from flame and let them cool. 
6. Now combine fried tomato, onion, red chilies and chana daal. 
7. Add salt and coconut and grind everything to a smooth paste with the help of little water.
8. Transfer this paste to a bowl.
9. Now heat a tea spoon of oil in a pan and add mustard seeds. Let them sizzle.
10. Add asafoetida, curry leaves and urad daal.
11. Roast them until urad daal turns golden brown.
12. Pour this temper to the tomato paste and mix well.
13. Onion tomato chutney is ready. Serve it with idli, dosa or uttapam.